Name: New Mexico Green Chile Stew
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Beef tenderloin, cubed - 1 pound; Boneless pork loin, cubed - 1 pound; Masa harina - ¼ cup; Olive oil - 1 tablespoon; Red onion, chopped - 1; Chopped fresh tomatoes - 3 cups; Diced green chile peppers - 2 cups; Low-sodium beef broth - 2 cups; Ground cumin - 1 tablespoon; Potato, cubed - 1 large; Garlic, minced - 3 cloves; Chopped fresh oregano - 2 teaspoons; Chopped fresh cilantro - 2 teaspoons; Cayenne pepper (Optional) - 1 dash; Salt to taste - 1 dash; Ground white pepper to taste - 1 dash

Ingredients for - New Mexico Green Chile Stew

1. Beef tenderloin, cubed 1 pound

2. Boneless pork loin, cubed 1 pound

3. Masa harina ¼ cup

4. Olive oil 1 tablespoon

5. Red onion, chopped 1

6. Chopped fresh tomatoes 3 cups

7. Diced green chile peppers 2 cups

8. Low-sodium beef broth 2 cups

9. Ground cumin 1 tablespoon

10. Potato, cubed 1 large

11. Garlic, minced 3 cloves

12. Chopped fresh oregano 2 teaspoons

13. Chopped fresh cilantro 2 teaspoons

14. Cayenne pepper (Optional) 1 dash

15. Salt to taste 1 dash

16. Ground white pepper to taste 1 dash

How to cook deliciously - New Mexico Green Chile Stew

1 . Stage

Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.

2 . Stage

Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.