Name: New Mexico Green Chile Stew
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Beef tenderloin, cubed - 1 pound; Boneless pork loin, cubed - 1 pound; Masa harina - ¼ cup; Olive oil - 1 tablespoon; Red onion, chopped - 1; Chopped fresh tomatoes - 3 cups; Diced green chile peppers - 2 cups; Low-sodium beef broth - 2 cups; Ground cumin - 1 tablespoon; Potato, cubed - 1 large; Garlic, minced - 3 cloves; Chopped fresh oregano - 2 teaspoons; Chopped fresh cilantro - 2 teaspoons; Cayenne pepper (Optional) - 1 dash; Salt to taste - 1 dash; Ground white pepper to taste - 1 dash

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - New Mexico Green Chile Stew

1. Beef tenderloin, cubed - 1 pound

2. Boneless pork loin, cubed - 1 pound

3. Masa harina - ¼ cup

4. Olive oil - 1 tablespoon

5. Red onion, chopped - 1

6. Chopped fresh tomatoes - 3 cups

7. Diced green chile peppers - 2 cups

8. Low-sodium beef broth - 2 cups

9. Ground cumin - 1 tablespoon

10. Potato, cubed - 1 large

11. Garlic, minced - 3 cloves

12. Chopped fresh oregano - 2 teaspoons

13. Chopped fresh cilantro - 2 teaspoons

14. Cayenne pepper (Optional) - 1 dash

15. Salt to taste - 1 dash

16. Ground white pepper to taste - 1 dash

How to cook deliciously - New Mexico Green Chile Stew

1. Stage

Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.

2. Stage

Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.