Ingredients for - Sautéed Patty Pan Squash
3.
Sweet yellow onion (such as Vidalia®), thinly sliced ½
4.
Patty pan squash, sliced to 1/2-inch-thick pieces 4
7.
Packed fresh spinach (Optional) 1 ½ cups
How to cook deliciously - Sautéed Patty Pan Squash
1 . Stage
Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. Add onion and sauté until tender and translucent, about 3 minutes. Add squash and garlic; season with lemon pepper. Sauté mixture until squash is easily pierced with a fork, 5 to 6 minutes.
2 . Stage
Mix spinach, parsley, and basil into squash mixture; sauté until spinach wilts, about 1 minute. Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well. Season mixture with salt and black pepper.
Recipe information
Cooking:
15 min.
Servings per container:
4
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