Name: Beef Chimichangas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Onion, chopped - 1 small; Garlic, minced - 1 clove; Taco seasoning mix, or more to taste - ½ teaspoon; Dried oregano - 1 teaspoon; Sour cream - ¼ cup; Chopped green chilies - 1 (4 ounce) can; Distilled white vinegar - 2 tablespoons; Shredded Cheddar cheese - 1 cup; Margarine - ¼ cup; Corn tortillas - 6 (7 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beef Chimichangas

1. Ground beef - 1 pound

2. Onion, chopped - 1 small

3. Garlic, minced - 1 clove

4. Taco seasoning mix, or more to taste - ½ teaspoon

5. Dried oregano - 1 teaspoon

6. Sour cream - ¼ cup

7. Chopped green chilies - 1 (4 ounce) can

8. Distilled white vinegar - 2 tablespoons

9. Shredded Cheddar cheese - 1 cup

10. Margarine - ¼ cup

11. Corn tortillas - 6 (7 inch)

How to cook deliciously - Beef Chimichangas

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.

3. Stage

Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. Fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. Flip the tortilla seam side down on the baking sheet. Repeat with remaining tortillas and filling.

4. Stage

Bake in the preheated oven until the tortilla is crisp, about 15 minutes.