Ranch Beans with Beef
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Ranch Beans with Beef

1. Ground beef - 1 pound
2. Pork and beans, drained - 3 (14.5 ounce) cans
3. Ketchup - 1 cup
4. Brown sugar - 1 cup
5. Cold water - ½ cup
6. Distilled white vinegar - ¼ cup
7. Mustard - 2 tablespoons

How to cook deliciously - Ranch Beans with Beef

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. Stage

Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.

4. Stage

Bake in preheated oven until beginning to dry around the edges, about 1 hour.