Name: Instant Pot® Peppery Rutabaga
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Rutabaga, peeled and cut into 1/2-inch chunks - 2 pounds; Water - 1 cup; Salt - 1 teaspoon; Brown sugar - 1 tablespoon; Butter - 1 tablespoon; Ground black pepper - 1 teaspoon

Ingredients for - Instant Pot® Peppery Rutabaga

1. Rutabaga, peeled and cut into 1/2-inch chunks 2 pounds

2. Water 1 cup

3. Salt 1 teaspoon

4. Brown sugar 1 tablespoon

5. Butter 1 tablespoon

6. Ground black pepper 1 teaspoon

How to cook deliciously - Instant Pot® Peppery Rutabaga

1 . Stage

Combine rutabaga and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain rutabaga in a colander and return to Instant Pot®. Select Saute function. Cook on low until rutabaga starts to sizzle, about 5 minutes. Cancel Saute mode. Season with brown sugar, butter, and pepper. Use an immersion blender to mash rutabaga until smooth. Taste and adjust the seasoning if necessary.