Ingredients for - Candy Corn Frosting
How to cook deliciously - Candy Corn Frosting
1 . Stage
Fill a large bowl with ice creating an ice bath.
2 . Stage
Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.
Recipe information
Cooking:
10 min.
Servings per container:
24
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