Candy Corn Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Candy Corn Frosting

1. Ice cubes, or as needed - 4 cups
2. Candy corn - ¾ cup
3. Heavy whipping cream - ¼ cup
4. Butter - 2 tablespoons
5. Confectioners' sugar - 1 (16 ounce) package

How to cook deliciously - Candy Corn Frosting

1. Stage

Fill a large bowl with ice creating an ice bath.

2. Stage

Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.

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