Recipe information
Ingredients for - Dushenina
How to cook deliciously - Dushenina
1. Stage
Boil the kidneys until cooked for about an hour. Cut into small pieces.
2. Stage
Cut the meat into slices, beat, salt and pepper, fry until golden brown in butter.
3. Stage
Put the meat in the pan, add the kidneys, sliced carrots, bay leaves, garlic, pour the broth and simmer for about 40 minutes under the lid. Add spices as needed.
4. Stage
Serve sprinkled with chopped herbs.
