Name: Tasty Spinach Treats
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Butter - 1 tablespoon; Finely chopped onion - ½ cup; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Mayonnaise - ¾ cup; Shredded mozzarella cheese - 1 (8 ounce) package; Ground nutmeg - 1 ½ teaspoons; Salt and pepper to taste - 1 ½ teaspoons; Refrigerated buttermilk biscuit dough - 1 (12 ounce) package

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tasty Spinach Treats

1. Butter - 1 tablespoon

2. Finely chopped onion - ½ cup

3. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package

4. Mayonnaise - ¾ cup

5. Shredded mozzarella cheese - 1 (8 ounce) package

6. Ground nutmeg - 1 ½ teaspoons

7. Salt and pepper to taste - 1 ½ teaspoons

8. Refrigerated buttermilk biscuit dough - 1 (12 ounce) package

How to cook deliciously - Tasty Spinach Treats

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a miniature muffin pan.

2. Stage

Melt butter in medium saucepan over medium heat. Stir in the onion and cook until tender and lightly browned.

3. Stage

In a medium bowl, mix together onion, spinach, mayonnaise, mozzarella cheese, nutmeg, salt and pepper.

4. Stage

Unroll buttermilk biscuit dough. Separate each biscuit into two. Place biscuit dough halves into the prepared miniature muffin pan, forming small cups that extend slightly beyond the rim. Fill the biscuit dough cups with desired amounts of the onion and spinach mixture.

5. Stage

Bake in the preheated oven 12 minutes, or until biscuit dough and filling are lightly browned.