Shrimp Egg Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Shrimp Egg Salad

1. Cooked shrimp - peeled, deveined, and chopped - 1 pound
2. Hard-cooked eggs, chopped - 4
3. Mayonnaise - 4 tablespoons
4. Dijon mustard - 1 teaspoon
5. Chopped fresh dill - 1 sprig
6. Green leaf lettuce - 4 leaves

How to cook deliciously - Shrimp Egg Salad

1. Stage

In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.