Recipe information
Ingredients for - Dijon Pan Sauce
How to cook deliciously - Dijon Pan Sauce
1. Stage
Heat pan drippings (fond) in their skillet or roasting pan over high heat. Stir mustard into the skillet.
2. Stage
Pour chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook at a boil until sauce has a creamy consistency, 2 to 5 minutes.
3. Stage
Remove the skillet from heat. Whisk cold butter into sauce until butter is melted and sauce is shiny.
