Ingredients for - Dijon Pan Sauce
1.
Pan drippings (fond) 1 tablespoon
How to cook deliciously - Dijon Pan Sauce
1 . Stage
Heat pan drippings (fond) in their skillet or roasting pan over high heat. Stir mustard into the skillet.
2 . Stage
Pour chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook at a boil until sauce has a creamy consistency, 2 to 5 minutes.
3 . Stage
Remove the skillet from heat. Whisk cold butter into sauce until butter is melted and sauce is shiny.
Recipe information
Cooking:
5 min.
Servings per container:
2
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