Chicken, Sweet Potato and Spinach Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Chicken, Sweet Potato and Spinach Soup

1. Chicken stock - 3 (14.5 ounce) cans
2. Sweet potato, peeled and cubed - 1
3. Fresh baby spinach leaves - 3 cups
4. Cooked roast chicken meat - 1 cup
5. Garlic, minced - 1 clove
6. Salt and ground black pepper to taste - 1 clove

How to cook deliciously - Chicken, Sweet Potato and Spinach Soup

1. Stage

Heat chicken stock and sweet potato in a stockpot over high heat. Cook until sweet potato is soft enough to pierce with a fork, about 10 minutes. Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Season with salt and pepper.

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