Name: Ranch Chicken Stew with Kale
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Extra-virgin olive oil - 1 tablespoon; Onion, chopped - 1 large; Kale, chopped - 1 bunch; Garlic, minced - 2 cloves; Dried oregano - 2 teaspoons; Ranch seasoning mix - 2 teaspoons; Shredded rotisserie chicken - 2 cups; Chicken broth - 3 cups; Great northern beans, drained - 2 (15.8 ounce) cans; Chopped green chile peppers - 2 (4.5 ounce) cans; Kosher salt and freshly ground black pepper to taste -; Limes, cut into wedges - 2 medium

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ranch Chicken Stew with Kale

1. Extra-virgin olive oil - 1 tablespoon

2. Onion, chopped - 1 large

3. Kale, chopped - 1 bunch

4. Garlic, minced - 2 cloves

5. Dried oregano - 2 teaspoons

6. Ranch seasoning mix - 2 teaspoons

7. Shredded rotisserie chicken - 2 cups

8. Chicken broth - 3 cups

9. Great northern beans, drained - 2 (15.8 ounce) cans

10. Chopped green chile peppers - 2 (4.5 ounce) cans

11. Kosher salt and freshly ground black pepper to taste -

12. Limes, cut into wedges - 2 medium

How to cook deliciously - Ranch Chicken Stew with Kale

1. Stage

Heat oil in a large pot or Dutch oven over medium heat. Add onion and saute until soft, about 5 minutes. Add kale. Stir in garlic, oregano, and ranch seasoning mix; cook until fragrant, about 1 minute.

2. Stage

Add chicken and toss until evenly combined with onion mixture. Pour in chicken broth and bring to a boil. Reduce heat to a simmer.

3. Stage

Mash 1 can beans in a medium bowl until chunky. Add to the stew along with whole beans and chile peppers. Simmer, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.

4. Stage

Ladle into bowls and squeeze lime juice over the top.