Name: Italian Sausage and Pasta Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Italian sausage - ¾ pound; Diced onion - ½ cup; Chicken broth - 6 cups; Diced tomatoes with basil, garlic, and oregano - 1 (15 ounce) can; Farfalle pasta - 5 ounces; Italian seasoning - ½ teaspoon; Salt, or to taste - ½ teaspoon; Ground black pepper, or to taste - ¼ teaspoon; Ricotta cheese - ½ cup; Shredded mozzarella cheese - ½ cup; Freshly grated Parmesan cheese - ¼ cup; Chopped fresh basil - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Italian Sausage and Pasta Soup

1. Italian sausage - ¾ pound

2. Diced onion - ½ cup

3. Chicken broth - 6 cups

4. Diced tomatoes with basil, garlic, and oregano - 1 (15 ounce) can

5. Farfalle pasta - 5 ounces

6. Italian seasoning - ½ teaspoon

7. Salt, or to taste - ½ teaspoon

8. Ground black pepper, or to taste - ¼ teaspoon

9. Ricotta cheese - ½ cup

10. Shredded mozzarella cheese - ½ cup

11. Freshly grated Parmesan cheese - ¼ cup

12. Chopped fresh basil - 2 tablespoons

How to cook deliciously - Italian Sausage and Pasta Soup

1. Stage

Cook Italian sausage and onion in a skillet over medium-high heat until sausage is browned and crumbly and onion is soft and translucent, about 8 minutes.

2. Stage

Mix in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper. Bring to a boil. Reduce heat and simmer until pasta is tender, stirring occasionally, about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated, 2 to 3 minutes more.

3. Stage

Top each serving with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 1/2 tablespoon fresh basil.