Artichoke Bread
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
16
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Source:
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Ingredients for - Artichoke Bread

1. Artichoke hearts, drained and chopped - 1 (14 ounce) can
2. Freshly grated Parmesan cheese - 1 cup
3. Mayonnaise (such as Hellman's®) - 1 cup
4. Garlic, finely chopped - 1 clove
5. French bread, cut lengthwise in half - 1 loaf

How to cook deliciously - Artichoke Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.

3. Stage

Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.

4. Stage

Bake in preheated oven until topping is hot and bubbling, about 20 minutes.

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