Ingredients for - Artichoke Bread
5.
French bread, cut lengthwise in half 1 loaf
How to cook deliciously - Artichoke Bread
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
3 . Stage
Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
4 . Stage
Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
16
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