Recipe information
Ingredients for - Sicilian Anchovy Pasta
How to cook deliciously - Sicilian Anchovy Pasta
1. Stage
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Stage
Meanwhile, heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant, about 2 minutes.
3. Stage
Stir in bread crumbs and turn off heat. Stir in parsley and pepper.
4. Stage
Toss anchovy sauce with hot pasta and sprinkle with Parmesan cheese; serve.
