|1.||Chicken breast For the salad||0,5 kg|
|2.||Baton For the salad||1/2 PC.|
|3.||Chinese cabbage For the salad||400 gram|
|4.||Vegetable oil For the salad||5 tbsp|
|5.||Hard cheese For the salad||100 gram|
|6.||Garlic For the salad||1 clove|
|7.||Sour cream For refueling||500 Ml|
|8.||Garlic For refueling||3 clove|
|9.||Olive oil For refueling||2 tbsp|
1 . Stage
Cut the chicken fillet into small pieces, fry in oil until tender, salt and pepper to taste.
2 . Stage
Prepare the croutons. Cut the loaf into cubes, fry until golden brown in the oil prepared in advance. Mix 5 tablespoons of oil with a clove of garlic squeezed through a press.
3 . Stage
Next, prepare the dressing. Mix sour cream with garlic, add oil, salt to taste and mix thoroughly.
4 . Stage
Assemble our salad. Tear the Peking cabbage with your hands and put it on a plate, pour a little dressing, put the chicken, pour the dressing liberally, put the cabbage on top again, sprinkle with croutons, sprinkle the cheese grated on a fine grater on top. You can also add diced tomatoes, but this time I did without them.