Name: Caesar salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Chicken breast - 0,5 kg; Baton - 1/2 PC.; Chinese cabbage - 400 gram; Vegetable oil - 5 tbsp; Hard cheese - 100 gram; Garlic - 1 clove; Sour cream - 500 Ml; Garlic - 3 clove; Olive oil - 2 tbsp

Ingredients for - Caesar salad

1. For the salad Chicken breast 0,5 kg

2. For the salad Baton 1/2 PC.

3. For the salad Chinese cabbage 400 gram

4. For the salad Vegetable oil 5 tbsp

5. For the salad Hard cheese 100 gram

6. For the salad Garlic 1 clove

7. For refueling Sour cream 500 Ml

8. For refueling Garlic 3 clove

9. For refueling Olive oil 2 tbsp

How to cook deliciously - Caesar salad

1 . Stage

Cut the chicken fillet into small pieces, fry in oil until tender, salt and pepper to taste.

2 . Stage

Prepare the croutons. Cut the loaf into cubes, fry until golden brown in the oil prepared in advance. Mix 5 tablespoons of oil with a clove of garlic squeezed through a press.

1. Stage. Caesar salad: Prepare the croutons. Cut the loaf into cubes, fry until golden brown in the oil prepared in advance. Mix 5 tablespoons of oil with a clove of garlic squeezed through a press.

3 . Stage

Next, prepare the dressing. Mix sour cream with garlic, add oil, salt to taste and mix thoroughly.

4 . Stage

Assemble our salad. Tear the Peking cabbage with your hands and put it on a plate, pour a little dressing, put the chicken, pour the dressing liberally, put the cabbage on top again, sprinkle with croutons, sprinkle the cheese grated on a fine grater on top. You can also add diced tomatoes, but this time I did without them.