Caesar salad
Date icon - Master recipes 22.09.2022
13 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
30 min.
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Servings per container:
4
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Complexity:
Insanity
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Calorie content:
4.74
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Carbohydrates:
0.14
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Fats:
0.34
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Squirrels:
0.31
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Water:
0.03

Cooking

1 . Stage

Cut the chicken fillet into small pieces, fry in oil until tender, salt and pepper to taste.

1. Stage. Cut the chicken fillet into small pieces, fry in oil until tender, salt and pepper to taste.

2 . Stage

Prepare the croutons. Cut the loaf into cubes, fry until golden brown in the oil prepared in advance. Mix 5 tablespoons of oil with a clove of garlic squeezed through a press.

1. Stage. Prepare the croutons. Cut the loaf into cubes, fry until golden brown in the oil prepared in advance. Mix 5 tablespoons of oil with a clove of garlic squeezed through a press.

3 . Stage

Next, prepare the dressing. Mix sour cream with garlic, add oil, salt to taste and mix thoroughly.

1. Stage. Next, prepare the dressing. Mix sour cream with garlic, add oil, salt to taste and mix thoroughly.

4 . Stage

Assemble our salad. Tear the Peking cabbage with your hands and put it on a plate, pour a little dressing, put the chicken, pour the dressing liberally, put the cabbage on top again, sprinkle with croutons, sprinkle the cheese grated on a fine grater on top. You can also add diced tomatoes, but this time I did without them.

1. Stage. Assemble our salad. Tear the Peking cabbage with your hands and put it on a plate, pour a little dressing, put the chicken, pour the dressing liberally, put the cabbage on top again, sprinkle with croutons, sprinkle the cheese grated on a fine grater on top. You can also add diced tomatoes, but this time I did without them.