Ingredients for - Honey and Rosemary Sweet Potatoes
6.
Sweet potatoes, peeled and cut in 1-inch cubes 3 large
How to cook deliciously - Honey and Rosemary Sweet Potatoes
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
2 . Stage
Mix olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange them in a single layer on the prepared baking sheet.
3 . Stage
Bake in the preheated oven until tender, about 45 minutes. Turn the oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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