Recipe information
Ingredients for - Honey and Rosemary Sweet Potatoes
How to cook deliciously - Honey and Rosemary Sweet Potatoes
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
2. Stage
Mix olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange them in a single layer on the prepared baking sheet.
3. Stage
Bake in the preheated oven until tender, about 45 minutes. Turn the oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.
