Sweet and Smoky Barbeque Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
40
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Source:

Ingredients for - Sweet and Smoky Barbeque Sauce

1. Apple cider vinegar - ½ cup
2. Packed brown sugar - 6 tablespoons
3. Molasses - ¼ cup
4. Honey - ¼ cup
5. Worcestershire sauce - ¼ cup
6. Rum - 2 tablespoons
7. Prepared yellow mustard - 2 tablespoons
8. Freshly ground black pepper - 2 tablespoons
9. Garlic powder - 2 tablespoons
10. Ground red chile pepper - 1 tablespoon
11. Liquid smoke flavoring - 1 tablespoon
12. Ground allspice - 1 teaspoon
13. Ketchup - 4 cups

How to cook deliciously - Sweet and Smoky Barbeque Sauce

1. Stage

Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, black pepper, garlic powder, ground chile, liquid smoke, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.

2. Stage

Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.