Slow Cooker Lentil Soup with Bacon
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Lentil Soup with Bacon

1. Dry lentils - 1 (16 ounce) package
2. Water, or as needed - 6 cups
3. Bay leaf - 1
4. Onion, chopped - 1
5. Bacon, chopped, or more to taste - ½ (16 ounce) package
6. Garlic powder - ½ (16 ounce) package

How to cook deliciously - Slow Cooker Lentil Soup with Bacon

1. Stage

Rinse lentils well under cold running water. Drain and transfer to a slow cooker. Pour in water until water level is twice as high as lentils. Add bay leaf and set slow cooker to High.

2. Stage

Meanwhile, heat onion and bacon in a skillet over medium heat. Cook until bacon is crispy, 5 to 10 minutes. Season with garlic powder and transfer bacon-onion mixture to the slow cooker.

3. Stage

Cook on High until lentils are tender, about 5 hours.