Name: Italian Spaghetti Sauce with Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Fresh bread crumbs - 1 cup; Dried parsley - 1 tablespoon; Grated Parmesan cheese - 1 tablespoon; Ground black pepper - ¼ teaspoon; Garlic powder - ⅛ teaspoon; Egg, beaten - 1; Chopped onion - ¾ cup; Garlic, minced - 5 cloves; Olive oil - ¼ cup; Whole peeled tomatoes - 2 (28 ounce) cans; Salt - 2 teaspoons; White sugar - 1 teaspoon; Bay leaf - 1; Tomato paste - 1 (6 ounce) can; Dried basil - ¾ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Italian Spaghetti Sauce with Meatballs

1. Lean ground beef 1 pound

2. Fresh bread crumbs 1 cup

3. Dried parsley 1 tablespoon

4. Grated Parmesan cheese 1 tablespoon

5. Ground black pepper ¼ teaspoon

6. Garlic powder ⅛ teaspoon

7. Egg, beaten 1

8. Chopped onion ¾ cup

9. Garlic, minced 5 cloves

10. Olive oil ¼ cup

11. Whole peeled tomatoes 2 (28 ounce) cans

12. Salt 2 teaspoons

13. White sugar 1 teaspoon

14. Bay leaf 1

15. Tomato paste 1 (6 ounce) can

16. Dried basil ¾ teaspoon

17. Ground black pepper ½ teaspoon

How to cook deliciously - Italian Spaghetti Sauce with Meatballs

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

2 . Stage

In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed. Dotdash Meredith Food Studios

3 . Stage

In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.

4 . Stage

Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Dotdash Meredith Food Studios

5 . Stage

Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS