Coffee Jelly
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Coffee Jelly

1. Hot water - 2 tablespoons
2. Unflavored gelatin - 1 (.25 ounce) package
3. Fresh brewed coffee - 2 cups
4. White sugar - 3 tablespoons

How to cook deliciously - Coffee Jelly

1. Stage

Stir together gelatin and hot water in a small bowl until gelatin dissolves; pour into a saucepan. Stir in coffee and sugar, and bring to a boil over high heat.

2. Stage

Pour coffee mixture into a shallow, 9-inch square or 7x11-inch baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.

3. Stage

Cut coffee jelly into cubes to serve. Yoly