Ingredients for - Rhubarb Pie IV
How to cook deliciously - Rhubarb Pie IV
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
3 . Stage
Bake in preheated oven for 30 to 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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