Rhubarb Pie IV
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Rhubarb Pie IV

1. Chopped rhubarb - 4 cups
2. All-purpose flour - ¾ cup
3. White sugar - 1 ¼ cups
4. Unbaked pie crusts - 2 (9 inch)
5. Egg, beaten - 1

How to cook deliciously - Rhubarb Pie IV

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.

3. Stage

Bake in preheated oven for 30 to 45 minutes.

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