Maple Apple Crisp
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Maple Apple Crisp

1. Apples - peeled, cored, and sliced - 5
2. Maple syrup - ¾ cup
3. All-purpose flour - ½ cup
4. Rolled oats - ½ cup
5. Brown sugar - ½ cup
6. Salt - 1 pinch
7. Butter, softened - ½ cup

How to cook deliciously - Maple Apple Crisp

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.

3. Stage

Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.