Name: Cinnamon Spice Drop Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Butter flavored shortening - 1 ½ cups; Light brown sugar - 2 cups; Dark brown sugar - ½ cup; Eggs - 2; Milk - ¼ cup; Vanilla extract - 2 tablespoons; All-purpose flour - 4 cups; Ground cinnamon - 2 teaspoons; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon; Baking soda - 1 ½ teaspoons; Salt - 2 teaspoons; Cinnamon chips - 2 cups; Chopped pecans (Optional) - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Spice Drop Cookies

1. Butter flavored shortening - 1 ½ cups

2. Light brown sugar - 2 cups

3. Dark brown sugar - ½ cup

4. Eggs - 2

5. Milk - ¼ cup

6. Vanilla extract - 2 tablespoons

7. All-purpose flour - 4 cups

8. Ground cinnamon - 2 teaspoons

9. Ground nutmeg - ½ teaspoon

10. Ground cloves - ¼ teaspoon

11. Baking soda - 1 ½ teaspoons

12. Salt - 2 teaspoons

13. Cinnamon chips - 2 cups

14. Chopped pecans (Optional) - 1 cup

How to cook deliciously - Cinnamon Spice Drop Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy. Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended. Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.

3. Stage

Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss. Remove from the cookie sheets to wire racks to cool.