Ingredients for - Chocolate Marshmallow Frosting
3.
Unsweetened chocolate, melted and cooled 3 (1 ounce) squares
5.
Half-and-half, or as needed ¼ cup
How to cook deliciously - Chocolate Marshmallow Frosting
1 . Stage
Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.
Recipe information
Cooking:
15 min.
Servings per container:
16
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