Name: Easy Chocolate Cream Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unsalted butter, melted and cooled - ¾ cup; White sugar - 1 cup; White sugar - 2 tablespoons; Unsweetened chocolate, melted and cooled - 3 (1 ounce) squares; Eggs - 3 large; Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) tub; Prepared chocolate cookie pie crust (such as Oreo®) - 1 (9 inch); Shaved dark chocolate, or to taste - 2 tablespoons

Ingredients for - Easy Chocolate Cream Pie

1. Unsalted butter, melted and cooled ¾ cup

2. White sugar 1 cup

3. White sugar 2 tablespoons

4. Unsweetened chocolate, melted and cooled 3 (1 ounce) squares

5. Eggs 3 large

6. Frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) tub

7. Prepared chocolate cookie pie crust (such as Oreo®) 1 (9 inch)

8. Shaved dark chocolate, or to taste 2 tablespoons

How to cook deliciously - Easy Chocolate Cream Pie

1 . Stage

Combine butter, sugar, and unsweetened chocolate in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Beat in eggs, one at a time, beating for 5 minutes after each addition. Fold in whipped topping. Transfer to pie crust and top with chocolate shavings.

2 . Stage

Refrigerate until firm, about 3 hours.