Easy Chocolate Cream Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Chocolate Cream Pie

1. Unsalted butter, melted and cooled - ¾ cup
2. White sugar - 1 cup
3. White sugar - 2 tablespoons
4. Unsweetened chocolate, melted and cooled - 3 (1 ounce) squares
5. Eggs - 3 large
6. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) tub
7. Prepared chocolate cookie pie crust (such as Oreo®) - 1 (9 inch)
8. Shaved dark chocolate, or to taste - 2 tablespoons

How to cook deliciously - Easy Chocolate Cream Pie

1. Stage

Combine butter, sugar, and unsweetened chocolate in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Beat in eggs, one at a time, beating for 5 minutes after each addition. Fold in whipped topping. Transfer to pie crust and top with chocolate shavings.

2. Stage

Refrigerate until firm, about 3 hours.