Indian Vermicelli Pudding (Dessert)
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Indian Vermicelli Pudding (Dessert)

1. Ghee (clarified butter) - 3 tablespoons
2. Vermicelli pasta - 3 ½ cups
3. Milk - 3 ¾ cups
4. Evaporated milk - ¾ cup
5. Cashews, or to taste - ½ cup
6. Raisins, or to taste - ½ cup
7. White sugar - 8 tablespoons

How to cook deliciously - Indian Vermicelli Pudding (Dessert)

1. Stage

Melt ghee in a large saucepan over medium-high heat. Add vermicelli; cook and stir until golden, 3 to 5 minutes. Pour in milk and bring to a boil. Reduce heat to medium-low. Add evaporated milk, cashews, raisins, and sugar. Simmer until pudding begins to thicken, about 10 minutes. Serve warm or cold.