Ingredients for - Indian Vermicelli Pudding (Dessert)
5.
Cashews, or to taste ½ cup
How to cook deliciously - Indian Vermicelli Pudding (Dessert)
1 . Stage
Melt ghee in a large saucepan over medium-high heat. Add vermicelli; cook and stir until golden, 3 to 5 minutes. Pour in milk and bring to a boil. Reduce heat to medium-low. Add evaporated milk, cashews, raisins, and sugar. Simmer until pudding begins to thicken, about 10 minutes. Serve warm or cold.
Recipe information
Cooking:
5 min.
Servings per container:
8
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