Ingredients for - Mustard Sauce for Ham

1. All-purpose flour 1 tablespoon
2. White sugar ¾ cup
3. Mustard powder 1 tablespoon
4. Milk 1 cup
5. Egg yolks 2
6. Tarragon vinegar ½ cup

How to cook deliciously - Mustard Sauce for Ham

1 . Stage

In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.