Ingredients for - Al's Sufferin' Succotash

1. Frozen Fordhook lima beans, thawed 1 (16 ounce) package
2. Water 1 cup
3. Whole kernel corn, drained 1 (16 ounce) can
4. Chopped green chile peppers 1 (4 ounce) can
5. Salt 1 teaspoon
6. White sugar 2 tablespoons
7. Butter (Optional) 1 tablespoon

How to cook deliciously - Al's Sufferin' Succotash

1 . Stage

In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.