Ingredients for - Pumpkin Spiced Dump Cake

1. Cooking spray
2. Pumpkin Puree 1 (15 ounce) can
3. Evaporated milk 1 (12 fluid ounce) can
4. White sugar 1 ½ cups
5. Eggs 4
6. Vanilla extract 1 teaspoon
7. Ground cinnamon ½ teaspoon
8. Ground nutmeg ¼ teaspoon
9. Yellow cake mix 1 (15.25 ounce) package
10. Chopped pecans 2 cups
11. Butter, melted ¾ cup

How to cook deliciously - Pumpkin Spiced Dump Cake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.

2 . Stage

Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.

3 . Stage

Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.

4 . Stage

Bake in the preheated oven until golden brown, about 1 hour.