Pumpkin Spiced Dump Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Pumpkin Spiced Dump Cake

1. Cooking spray -
2. Pumpkin Puree - 1 (15 ounce) can
3. Evaporated milk - 1 (12 fluid ounce) can
4. White sugar - 1 ½ cups
5. Eggs - 4
6. Vanilla extract - 1 teaspoon
7. Ground cinnamon - ½ teaspoon
8. Ground nutmeg - ¼ teaspoon
9. Yellow cake mix - 1 (15.25 ounce) package
10. Chopped pecans - 2 cups
11. Butter, melted - ¾ cup

How to cook deliciously - Pumpkin Spiced Dump Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.

2. Stage

Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.

3. Stage

Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.

4. Stage

Bake in the preheated oven until golden brown, about 1 hour.

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