Pineapple Cranberry Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Pineapple Cranberry Chicken

1. Skinless, boneless chicken breast halves - 4 pounds
2. Whole cranberry sauce - 1 (16 ounce) can
3. Crushed pineapple, drained - 1 (20 ounce) can
4. Ground cinnamon - ½ teaspoon

How to cook deliciously - Pineapple Cranberry Chicken

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Place chicken in a lightly greased 9x13 inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.

3. Stage

Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).