Ingredients for - Easy Gooey Caramel Rolls

1. Frozen dinner roll dough, thawed, divided 24
2. Butter ½ cup
3. Brown sugar 1 cup
4. Cook-and-serve vanilla pudding mix 1 (4.6 ounce) package
5. Milk 2 tablespoons
6. Ground cinnamon ½ teaspoon

How to cook deliciously - Easy Gooey Caramel Rolls

1 . Stage

Grease a 9x13-inch baking dish.

2 . Stage

Arrange 12 dinner rolls in the prepared baking dish.

3 . Stage

Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.

4 . Stage

Preheat oven to 375 degrees F (190 degrees C).

5 . Stage

Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.