Name: Chicken and Garlic Stew
Yield: 6
Ingredients: Olive oil - 3 tablespoons; Garlic, peeled - 50 cloves; Chicken legs, halved - 6; Chopped fresh parsley - ½ cup; Chopped celery - ½ cup; Dried tarragon - 1 teaspoon; Salt - 1 tablespoon; Ground white pepper - 1 teaspoon; Ground allspice - ½ teaspoon; Ground cinnamon - ¼ teaspoon; White wine - 1 ½ cups

Ingredients for - Chicken and Garlic Stew

1. Olive oil 3 tablespoons

2. Garlic, peeled 50 cloves

3. Chicken legs, halved 6

4. Chopped fresh parsley ½ cup

5. Chopped celery ½ cup

6. Dried tarragon 1 teaspoon

7. Salt 1 tablespoon

8. Ground white pepper 1 teaspoon

9. Ground allspice ½ teaspoon

10. Ground cinnamon ¼ teaspoon

11. White wine 1 ½ cups

How to cook deliciously - Chicken and Garlic Stew

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Place olive oil in a heavy oven-safe Dutch oven which can be tightly covered. Add 1/3 of the chicken, garlic, parsley, celery leaves, tarragon, salt, white pepper, allspice, cinnamon and dry white wine. Mix. Repeat two more times.

3 . Stage

Cover pot tightly and place in preheated oven, cook for about 1 1/4 hours. The chicken will not be brown, but moist and succulent. If desired, serve with crusty bread to mop up the sauce.