Ingredients for - Quick Edamame Salad
1.
Frozen shelled edamame (green soybeans), thawed 1 (16 ounce) package
2.
Frozen sweet corn, thawed 1 (16 ounce) package
3.
Frozen sweet peas, thawed 1 (16 ounce) package
4.
Black beans, drained and rinsed (Optional) 1 (12 ounce) can
How to cook deliciously - Quick Edamame Salad
1 . Stage
Mix edamame, corn, peas, black beans, and red onion in a large bowl.
2 . Stage
Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.
3 . Stage
Chill in the refrigerator at least 30 minutes before serving.
Recipe information
Cooking:
10 min.
Servings per container:
16
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