Name: Sheet Pan Beef Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bell peppers, sliced - 2 medium; Onion, sliced - 1 medium; Olive oil, divided - 1 tablespoon; Salt, divided - 1 ½ teaspoons; Chili powder, divided - 1 teaspoon; Garlic powder - ¾ teaspoon; Ground black pepper, divided - ¾ teaspoon; Ground cumin, divided - ½ teaspoon; Flank steak - 1 (1 1/2-pound); Limes, quartered - 2 medium; Flour tortillas, warmed - 6 (6 inch)

Ingredients for - Sheet Pan Beef Fajitas

1. Bell peppers, sliced 2 medium

2. Onion, sliced 1 medium

3. Olive oil, divided 1 tablespoon

4. Salt, divided 1 ½ teaspoons

5. Chili powder, divided 1 teaspoon

6. Garlic powder ¾ teaspoon

7. Ground black pepper, divided ¾ teaspoon

8. Ground cumin, divided ½ teaspoon

9. Flank steak 1 (1 1/2-pound)

10. Limes, quartered 2 medium

11. Flour tortillas, warmed 6 (6 inch)

How to cook deliciously - Sheet Pan Beef Fajitas

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a sheet pan with foil.

2 . Stage

Combine bell peppers, onion, 2 teaspoons oil, 3/4 teaspoon salt, 1/2 teaspoon chili powder, garlic powder, 1/4 teaspoon pepper, and 1/4 teaspoon cumin on the prepared pan; toss to coat. Spread veggie mixture around the sides of the pan creating a space in the center.

3 . Stage

Place flank steak in center of pan and brush with remaining 1 teaspoon oil. Sprinkle steak with remaining salt, chili powder, pepper, and cumin and rub to evenly coat.

4 . Stage

Bake in the preheated oven until veggies are tender and browned around the edges and steak is beginning to firm and is hot and slightly pink in the center, 12 to 14 minutes, or to desired degree of doneness. An instant-read thermometer inserted into the center of the steak should read 140 degrees F (60 degrees C) for medium.

5 . Stage

Transfer steak to a cutting board and rest, 5 to 10 minutes.

6 . Stage

Thinly slice steak and return to the sheet pan. Add lime wedges and serve with tortillas. Allrecipes