Ingredients for - Sourdough Bread I

1. Sourdough starter 1 cup
2. Warm water 1 ½ cups
3. Salt 1 ½ teaspoons
4. White sugar ½ cup
5. Corn oil ½ cup
6. Bread flour 6 cups

How to cook deliciously - Sourdough Bread I

1 . Stage

Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl. Sift the flour and add to the mixture. Grease or oil the dough. Place the dough in an oiled bowl, cover, and let rise overnight.

2 . Stage

The next day, knead the dough for 10 minutes. Divide in half, and place into two greased 4 x 8 inch bread pans. Allow the dough to double in size.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until bread is golden brown and taps hollow. Turn out to cool on wire racks.