Carrot Recipe
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Carrot Recipe

1. Grated carrots - 4 cups
2. Milk - 2 cups
3. White sugar - 1 cup
4. Butter - 1 tablespoon
5. Cashew halves - ½ cup
6. Raisins - ½ cup
7. Ground cardamom (Optional) - 1 pinch

How to cook deliciously - Carrot Recipe

1. Stage

In a saucepan over medium heat, combine carrots and milk. Bring to a boil, and cook until most of the milk evaporates, about 10 minutes. Stir in sugar, and simmer until mixture becomes dry. Stir constantly to ensure that it doesn't burn. Remove from heat.

2. Stage

Melt butter in a skillet over medium heat. Stir in cashews and raisins, and saute until cashews are golden brown. Spread over carrot mixture. Sprinkle top with ground cardamom for fragrance.