Recipe information
Ingredients for - Easy Creamy Squash Casserole
2. Yellow summer squash, thinly sliced - 4
3. Yellow onion, thinly sliced (Optional) - 1 small
7. Buttery round crackers (such as Ritz®), crushed and divided - 1 sleeve
How to cook deliciously - Easy Creamy Squash Casserole
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
2. Stage
Melt 1/4 cup butter in a saucepan over medium heat. Cook and stir squash and onion in hot butter until tender, 10 to 15 minutes. Drain and cool vegetables.
3. Stage
Whisk sour cream and egg together in a large bowl. Add squash mixture, Cheddar cheese, and 1/2 of the crushed buttery round crackers; stir to combine and pour into prepared baking dish.
4. Stage
Stir remaining buttery round crackers and melted butter together in a bowl; spread over the top of squash mixture and gently pat down.
5. Stage
Bake in the preheated oven until crackers are lightly browned, about 20 minutes.
