Name: Mini Mushroom and Goat Cheese Tarts
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Puff pastry - ½ sheet; Butter - 3 tablespoons; Mushrooms, sliced - ¼ pound; Garlic, crushed - 2 cloves; Crumbled goat cheese - ½ cup; Finely chopped fresh parsley - 4 teaspoons

Ingredients for - Mini Mushroom and Goat Cheese Tarts

1. Puff pastry ½ sheet

2. Butter 3 tablespoons

3. Mushrooms, sliced ¼ pound

4. Garlic, crushed 2 cloves

5. Crumbled goat cheese ½ cup

6. Finely chopped fresh parsley 4 teaspoons

How to cook deliciously - Mini Mushroom and Goat Cheese Tarts

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.

2 . Stage

Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.

3 . Stage

Bake puff pastry squares for 7 minutes. Remove tray from the oven; flatten squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, about 5 more minutes.

4 . Stage

Meanwhile, melt butter in a skillet over medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender, 5 to 7 minutes. Remove from heat.

5 . Stage

Top baked puff pastry squares evenly with mushroom mixture; crumble goat cheese over mushrooms and sprinkle with parsley. Serve warm.