Ingredients for - Mini Mushroom and Goat Cheese Tarts
How to cook deliciously - Mini Mushroom and Goat Cheese Tarts
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
2. Stage
Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.
3. Stage
Bake puff pastry squares for 7 minutes. Remove tray from the oven; flatten squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, about 5 more minutes.
4. Stage
Meanwhile, melt butter in a skillet over medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender, 5 to 7 minutes. Remove from heat.
5. Stage
Top baked puff pastry squares evenly with mushroom mixture; crumble goat cheese over mushrooms and sprinkle with parsley. Serve warm.
