Ingredients for - Tangerine and cookie salad in cheese cones
How to cook deliciously - Tangerine and cookie salad in cheese cones
1. Stage
Prepare the cheese rolls. Grate on a fine grater Bashkir honey cheese. It has an unforgettable honey flavor and a subtle, soft aftertaste.
2. Stage
Mix all the ingredients of the tube dough into a homogeneous mass.
3. Stage
Layer baking paper on a baking tray, draw 4 circles the size of the tube molds, grease with butter and spoon out circles of cheese dough. Use only high quality paper, if you are not sure about it, it is better to bake on a silicone mat.
4. Stage
Place in a preheated 180 degrees oven and bake until the edges of the crusts begin to get a little golden. At this point, remove them from the baking tray and quickly, before they cool, twist them onto molds (the process is very quick, so I was able to take a picture of only the end result). We leave them to cool.
5. Stage
Prepare the salad. Boil chicken liver until tender, cool it. Grate honey cheese on a coarse grater.
6. Stage
Finely chop marinated mushrooms, green onions, mandarin, add grated liver and honey cheese, mix with mayonnaise.
7. Stage
Insert the cheese tubes into the shot glasses, fill with the prepared salad, garnish with mandarin slices and serve.
