Hot Corn
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Hot Corn

1. Butter - 1 cup
2. Cream cheese - 2 (8 ounce) packages
3. Milk - ½ cup
4. Whole kernel corn, drained - 4 (15 ounce) cans
5. Jalapeno peppers, drained and diced - 1 (12 ounce) jar
6. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Hot Corn

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.

3. Stage

In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.

4. Stage

Bake in preheated oven for 35 minutes.