Caramel Shortcake Pie
Recipe information
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Cooking:
35 min.
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Servings per container:
0
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Source:
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Ingredients for - Caramel Shortcake Pie

1. Butter - 2/3 Art.
2. Sugar - 1/4 Art.
3. Flour - 300 gram
4. Butter - 1/2 Art.
5. Brown sugar - 1/2 Art.
6. Corn syrup - 2 tbsp
7. Condensed milk - 1/2 Art.
8. Milk chocolate - 300 gram

How to cook deliciously - Caramel Shortcake Pie

1. Stage

Preheat the oven to 175 C. In a medium bowl, mix 2/3 cup butter, sugar, flour and mix well until it is crisp. Put the finished mixture in a mold and smooth. Bake for 20 minutes.

1. Stage. Caramel Shortcake Pie: Preheat the oven to 175 C. In a medium bowl, mix 2/3 cup butter, sugar, flour and mix well until it is crisp. Put the finished mixture in a mold and smooth. Bake for 20 minutes.

2. Stage

In a saucepan, mix 1/2 cup butter, brown sugar, corn syrup, and condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour the baked crust with finished caramel and let it harden.

1. Stage. Caramel Shortcake Pie: In a saucepan, mix 1/2 cup butter, brown sugar, corn syrup, and condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour the baked crust with finished caramel and let it harden.

3. Stage

Melt the chocolate in a water bath. Pour caramel over chocolate and evenly smooth. Cool and cut into small squares.

1. Stage. Caramel Shortcake Pie: Melt the chocolate in a water bath. Pour caramel over chocolate and evenly smooth. Cool and cut into small squares.

4. Stage

Bon Appetit!!!

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