Savory Baked Spaghetti Squash
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Savory Baked Spaghetti Squash

1. Cooking spray -
2. Water - ¼ cup
3. Spaghetti squash, halved lengthwise and seeded - 1
4. Parmesan cheese - ⅓ cup
5. Heavy cream - ¼ cup
6. Egg, beaten - 1
7. Garlic powder - 1 teaspoon
8. Italian seasoning - 1 teaspoon
9. Salt - ½ teaspoon
10. Ground black pepper - ½ teaspoon
11. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Savory Baked Spaghetti Squash

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish with non-stick cooking spray.

2. Stage

Sprinkle 2 tablespoons water into each squash half. Place squash, cut side down, in a microwaveable dish. Microwave on high until soft, about 10 minutes.

3. Stage

Scrape out squash strings with a fork and place in a mixing bowl. Add Parmesan cheese, cream, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly. Transfer mixture to prepared baking dish. Sprinkle with shredded Cheddar cheese.

4. Stage

Bake in preheated oven until browned and set, about 30 minutes.