Name: Spicy buns
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: Milk - 100 Ml; Kefir - 100 Ml; Chicken egg - 1 PC.; Sugar - 3 tbsp; Vanilla sugar - 1 pack; Salt - 0,25 Tsp; Butter - 30 gram; Vegetable oil - 1 tbsp; Dry yeast - 1 pack; Flour - 2,5 Art.; Raisins - 2 handfuls; Cinnamon - 2 handfuls; Cardamom - 2 handfuls; Nutmeg - 2 handfuls

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy buns

1. Milk - 100 Ml

2. Kefir - 100 Ml

3. Chicken egg - 1 PC.

4. Sugar - 3 tbsp

5. Vanilla sugar - 1 pack

6. Salt - 0,25 Tsp

7. Butter - 30 gram

8. Vegetable oil - 1 tbsp

9. Dry yeast - 1 pack

10. Flour - 2,5 Art.

11. Raisins - 2 handfuls

12. Cinnamon - 2 handfuls

13. Cardamom - 2 handfuls

14. Nutmeg - 2 handfuls

How to cook deliciously - Spicy buns

1. Stage

Dissolve the sourdough in milk.

2. Stage

Melt butter, add sugar, salt, vanilla sugar, vegetable oil, egg. Stir everything well.

3. Stage

Raisins are washed, scalded with boiling water and dried on a napkin.

4. Stage

Pour the stew with milk in a bowl, add the kefir, a little flour. Stir. Add the egg-sugar mixture, spices to taste, raisins and flour. Knead the dough. Let the dough rise for 1 hour.

1. Stage. Spicy buns: Pour the stew with milk in a bowl, add the kefir, a little flour. Stir. Add the egg-sugar mixture, spices to taste, raisins and flour. Knead the dough. Let the dough rise for 1 hour.

5. Stage

Form rolls of any shape from the dough, put the rolls on a greased baking pan. Let them rise for another 10 minutes. Grease with egg and sprinkle with sugar.