Name: Slow Cooker Beef Stew Al la Catherine
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cubed beef stew meat - 1 ½ pounds; Butter - 2 tablespoons; Onion, cut into 1-inch cubes - 1 large; Baby carrots - 1 ½ cups; Diced potatoes - 1 ½ cups; Bay leaves - 3; Tomato soup - 1 (10.75 ounce) can; Water - 1 ½ (10.75 ounce) cans; Steak sauce (such as A1®) - 1 tablespoon; Dry onion soup mix (such as Lipton®) - 1 (1 ounce) package; Lemon pepper seasoning - ½ teaspoon

Ingredients for - Slow Cooker Beef Stew Al la Catherine

1. Cubed beef stew meat 1 ½ pounds

2. Butter 2 tablespoons

3. Onion, cut into 1-inch cubes 1 large

4. Baby carrots 1 ½ cups

5. Diced potatoes 1 ½ cups

6. Bay leaves 3

7. Tomato soup 1 (10.75 ounce) can

8. Water 1 ½ (10.75 ounce) cans

9. Steak sauce (such as A1®) 1 tablespoon

10. Dry onion soup mix (such as Lipton®) 1 (1 ounce) package

11. Lemon pepper seasoning ½ teaspoon

How to cook deliciously - Slow Cooker Beef Stew Al la Catherine

1 . Stage

Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.

2 . Stage

Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.

3 . Stage

Cook on Low 8 to 10 hours.