Slow Cooker Beef Stew Al la Catherine
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooker Beef Stew Al la Catherine

1. Cubed beef stew meat - 1 ½ pounds
2. Butter - 2 tablespoons
3. Onion, cut into 1-inch cubes - 1 large
4. Baby carrots - 1 ½ cups
5. Diced potatoes - 1 ½ cups
6. Bay leaves - 3
7. Tomato soup - 1 (10.75 ounce) can
8. Water - 1 ½ (10.75 ounce) cans
9. Steak sauce (such as A1®) - 1 tablespoon
10. Dry onion soup mix (such as Lipton®) - 1 (1 ounce) package
11. Lemon pepper seasoning - ½ teaspoon

How to cook deliciously - Slow Cooker Beef Stew Al la Catherine

1. Stage

Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.

2. Stage

Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.

3. Stage

Cook on Low 8 to 10 hours.