Ingredients for - Chocolate Butter
How to cook deliciously - Chocolate Butter
1 . Stage
Pour the cocoa and powdered sugar into a small bowl and pour in the milk. Mix well and microwave for 15-20 seconds to melt the powdered sugar.
2 . Stage
Add the chocolate. Pulse for 10 seconds and melt chocolate in the microwave.
3 . Stage
To the butter, at room temperature, add the chocolate and cocoa mixture, which is still warm. Mix, preferably with an immersion blender, until smooth.
4 . Stage
Transfer the butter to a container and place in the refrigerator for at least 2-3 hours. Before using, take the butter out of the refrigerator ahead of time and let it warm up a bit. BON APPETIT!!!
Recipe information
Cooking:
30 min.
Servings per container:
6
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