Name: Warm Apple Buttermilk Custard Pie
Yield: 8
Ingredients: Pie shell - 1 (9 inch); Butter - ¼ cup; Tart apples - peeled, cored and sliced - 2; White sugar - ½ cup; Ground cinnamon - ½ teaspoon; Butter, softened - ¼ cup; White sugar - 1 ⅓ cups; Eggs - 4; Vanilla extract - 1 teaspoon; All-purpose flour - 2 tablespoons; Buttermilk - ¾ cup; White sugar - ¼ cup; Packed brown sugar - ¼ cup; All-purpose flour - ½ cup; Ground cinnamon - ¼ teaspoon; Butter - 3 tablespoons

Ingredients for - Warm Apple Buttermilk Custard Pie

1. Pie shell 1 (9 inch)

2. Butter ¼ cup

3. Tart apples - peeled, cored and sliced 2

4. White sugar ½ cup

5. Ground cinnamon ½ teaspoon

6. Butter, softened ¼ cup

7. White sugar 1 ⅓ cups

8. Eggs 4

9. Vanilla extract 1 teaspoon

10. All-purpose flour 2 tablespoons

11. Buttermilk ¾ cup

12. White sugar ¼ cup

13. Packed brown sugar ¼ cup

14. All-purpose flour ½ cup

15. Ground cinnamon ¼ teaspoon

16. Butter 3 tablespoons

How to cook deliciously - Warm Apple Buttermilk Custard Pie

1 . Stage

Preheat oven to 300 degrees F (150 degrees C).

2 . Stage

To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Add apple, 1/2 cup white sugar, and 1/2 teaspoon cinnamon. Cook 3 to 5 minutes, until tender. Set aside.

3 . Stage

To Make Buttermilk Custard: In a large mixing bowl combine 1/4 cup softened butter or margarine with 1 1/3 cups white sugar. Beat until creamy. Add eggs one at a time, beating until yellow disappears. Mix in vanilla, then 2 tablespoons flour. Combine thoroughly, then pour in buttermilk, beating until smooth.

4 . Stage

Fit pastry into pie pan and prick with a fork. Spoon apple mixture into crust, then pour buttermilk custard over it.

5 . Stage

Place in preheated oven and bake for 30 minutes.

6 . Stage

To Make Streusel Topping: While pie is baking, combine 1/4 cup white sugar, brown sugar, 1/2 cup flour, and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter or margarine until mixture is crumbly.

7 . Stage

Remove pie from oven after 30 minutes and sprinkle streusel topping over custard. Return to oven and bake for an additional 40 to 50 minutes, until a knife inserted in center comes out clean. Let stand 1 hour before serving.