Name: Warm Apple Buttermilk Custard Pie
Yield: 8
Ingredients: Pie shell - 1 (9 inch); Butter - ¼ cup; Tart apples - peeled, cored and sliced - 2; White sugar - ½ cup; Ground cinnamon - ½ teaspoon; Butter, softened - ¼ cup; White sugar - 1 ⅓ cups; Eggs - 4; Vanilla extract - 1 teaspoon; All-purpose flour - 2 tablespoons; Buttermilk - ¾ cup; White sugar - ¼ cup; Packed brown sugar - ¼ cup; All-purpose flour - ½ cup; Ground cinnamon - ¼ teaspoon; Butter - 3 tablespoons

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Warm Apple Buttermilk Custard Pie

1. Pie shell - 1 (9 inch)

2. Butter - ¼ cup

3. Tart apples - peeled, cored and sliced - 2

4. White sugar - ½ cup

5. Ground cinnamon - ½ teaspoon

6. Butter, softened - ¼ cup

7. White sugar - 1 ⅓ cups

8. Eggs - 4

9. Vanilla extract - 1 teaspoon

10. All-purpose flour - 2 tablespoons

11. Buttermilk - ¾ cup

12. White sugar - ¼ cup

13. Packed brown sugar - ¼ cup

14. All-purpose flour - ½ cup

15. Ground cinnamon - ¼ teaspoon

16. Butter - 3 tablespoons

How to cook deliciously - Warm Apple Buttermilk Custard Pie

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Add apple, 1/2 cup white sugar, and 1/2 teaspoon cinnamon. Cook 3 to 5 minutes, until tender. Set aside.

3. Stage

To Make Buttermilk Custard: In a large mixing bowl combine 1/4 cup softened butter or margarine with 1 1/3 cups white sugar. Beat until creamy. Add eggs one at a time, beating until yellow disappears. Mix in vanilla, then 2 tablespoons flour. Combine thoroughly, then pour in buttermilk, beating until smooth.

4. Stage

Fit pastry into pie pan and prick with a fork. Spoon apple mixture into crust, then pour buttermilk custard over it.

5. Stage

Place in preheated oven and bake for 30 minutes.

6. Stage

To Make Streusel Topping: While pie is baking, combine 1/4 cup white sugar, brown sugar, 1/2 cup flour, and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter or margarine until mixture is crumbly.

7. Stage

Remove pie from oven after 30 minutes and sprinkle streusel topping over custard. Return to oven and bake for an additional 40 to 50 minutes, until a knife inserted in center comes out clean. Let stand 1 hour before serving.