Ingredients for - Slow Cooker Pumpkin Pudding
2.
Solid-pack pumpkin puree 1 (15 ounce) can
How to cook deliciously - Slow Cooker Pumpkin Pudding
1 . Stage
Coat the inside of a slow cooker with cooking spray.
2 . Stage
Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine.
3 . Stage
Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours.
Recipe information
Cooking:
5 min.
Servings per container:
8
Golden Fruit Pizza
Preheat oven to 350 degrees F (175 degrees C). Mix cor...
Green Bean Casserole with Cheese
Preheat the oven to 350 degrees F (175 degrees C). Mel...
Apple Cider Donuts
Bring 1 cup apple cider to a boil in a small saucepan;...
Rugelach with Currants and Walnuts
Combine butter and cream cheese for pastry in a large...
Cabbage Rolls
Wash rice thoroughly. Combine rice with 4 cups water i...
Italian Cheesecake Cookies
Cream together the ricotta and cream cheese. Add sugar...
Mountain Dew Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Sweet Baked Carrots
Preheat oven to 350 degrees F (175 degrees C). Arrange...
Fresh Cherry Muffins
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Festive Fresh Blueberry and Cranberry Relish
Heat cranberries, blueberries, orange juice, sugar, or...
Never Fail Applesauce Spice Cake
Sift flour, white sugar, soda, salt, baking powder, an...
Mother's Pecan Pancake Muffins
Preheat oven to 350 degrees F (175 degrees C). Combine...