Slow Cooker Pumpkin Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Pumpkin Pudding

1. Nonstick cooking spray - 1 serving
2. Solid-pack pumpkin puree - 1 (15 ounce) can
3. Evaporated milk - 1 (12 fluid ounce) can
4. White sugar - ¾ cup
5. Eggs, slightly beaten - 2 large
6. Unsalted butter, melted - 2 tablespoons
7. Pumpkin pie spice - 2 ½ teaspoons
8. Vanilla extract - 2 teaspoons

How to cook deliciously - Slow Cooker Pumpkin Pudding

1. Stage

Coat the inside of a slow cooker with cooking spray.

2. Stage

Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine.

3. Stage

Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours.