Name: Turkish Coffee and Cacao Nib Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Brewed espresso - 6 tablespoons; White sugar - ¼ cup; Butter, softened - ½ cup; White sugar - ¾ cup; Egg - 1; Vanilla extract - ¾ teaspoon; Baking powder - ½ teaspoon; Baking soda - ¼ teaspoon; All-purpose flour - 1 ¼ cups; Cacao nibs - ½ cup

Ingredients for - Turkish Coffee and Cacao Nib Cookies

1. Brewed espresso 6 tablespoons

2. White sugar ¼ cup

3. Butter, softened ½ cup

4. White sugar ¾ cup

5. Egg 1

6. Vanilla extract ¾ teaspoon

7. Baking powder ½ teaspoon

8. Baking soda ¼ teaspoon

9. All-purpose flour 1 ¼ cups

10. Cacao nibs ½ cup

How to cook deliciously - Turkish Coffee and Cacao Nib Cookies

1 . Stage

Heat espresso and 1/4 cup sugar in a small saucepan and bring to a boil. Simmer until mixture has reduced to a thick syrup, 12 to 15 minutes. Remove from heat and allow to cool for 30 minutes.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

3 . Stage

Combine butter, 3/4 cup sugar, and egg in a bowl; beat using an electric mixer until light and fluffy. Mix in vanilla extract, baking powder, and baking soda until well combined. Mix in cooled espresso syrup. Add flour and mix until blended. Fold in cacao nibs.

4 . Stage

Scoop 2 tablespoons dough per cookie onto the prepared baking sheets, leaving 2 inches of space between each for about 12 cookies per sheet.

5 . Stage

Bake 1 baking sheet with cookies in the preheated oven for 10 to 12 minutes. Repeat with the second baking sheet.