Simple Chicken Curry
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Simple Chicken Curry

1. Butter - 6 tablespoons
2. Minced onion - ½ cup
3. Curry powder - 1 tablespoon
4. All-purpose flour - 6 tablespoons
5. Salt - 1 ½ teaspoons
6. White sugar - 1 ½ teaspoons
7. Ground ginger - ¼ teaspoon
8. Chicken broth - 2 cups
9. Milk - 2 cups
10. Cubed, cooked chicken - 4 cups
11. Lemon juice - 1 tablespoon

How to cook deliciously - Simple Chicken Curry

1. Stage

Melt butter in large skillet over medium-high heat. Add onion and curry powder; saute until tender, about 5 minutes.

2. Stage

Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes.

3. Stage

Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute.

4. Stage

Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes.